HOW TO MAKE SPICY HONEY-GRILLED SQUID

HOW TO MAKE SPICY HONEY-GRILLED SQUID

On this occasion, I will share a recipe and how to make Spicy Honey Grilled Squid dishes.
Squid is a food that is very liked by various circles, because in addition to its good taste, squid is also believed to have a lot of vitamins, therefore I will this time share a very special recipe with you.

This spicy honey-grilled squid has a very soft texture, in addition to its seasoning that tastes asem, sweet, spicy, savory makes the taste of this spicy honey-grilled squid very special when eaten

Instead of lingering, let's go straight to the recipe and how spicy honey-grilled squid dishes are made

Materials:
- 1/2 kg squid (peeled and cleaned and then kneaded with lime juice
- 2 tablespoons oyster sauce
- 2 tablespoons ketchup
- 2 tablespoons sambal sauce
- 1 tablespoon honey
- 1 teaspoon sweet soy sauce
- Salt
- pepper
- Margarine

Fine seasoning:
- 4 cloves shallots
- 2 cloves garlic
- 6-8 red curly chilies (can be mixed with cayenne pepper)
- 1 cm ginger


How to make:

- marination of squid with lime juice, salt & pepper to taste

- meanwhile sauté the spices until fragrant, put all the ketchup, oyster sauce, sambal sauce and honey ( give a little salt if still less salty)

- add squid, stir and cook until squid releases its water and its size shrinks ( ±2 minutes)

- remove the squid and drain ( usually still out the water)

- cook the remaining seasoning until it thickens and the water content runs out and then turn off the heat.

- mix squid into seasoning, mix well, burn in pan that has been smeared with margarine for a while until the seasoning is caramelized

- Serve

Note:
cook this squid for a while yaa, so after cooking with seasoning I lift it first so that it is not overcooked. If overcooked squid becomes a lot.

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